Colorectal adenoma risk reduction effect of vegetarian diet @ Asian

Professional journal of the month of Gastroenterology (electronic version), epidemiological studies had been reported that examined the association between vegetarian diet and colorectal adenoma risk. (Dig Dis Sci. 2013 Dec 10) Many studies so far, in the vegetarian diet group, than the non-vegetarian diet group, that lifestyle-related disease risk is low has been known. In addition, in the AICR Nadogan prevention guidelines, it has been shown cancer risk increased by ingestion of red meat and processed meat. Well, in this study, In Asian, And colon adenoma is the previous stage of colon cancer, is associated with vegetarian diet has been verified. (Colon cancer in recent years, increased are, you have influence, such as super-aged society and dietary changes can be considered.) In particular, As a cross-sectional study, Buddhist monks have practiced a vegetarian diet: Vegetarian diet group, Subjects who match the age and sex: the control group Comparison was performed on two groups of. As a result of the analysis, The prevalence of colorectal adenomas, more of a non-vegetarian diet group, was a high rate than the vegetarian diet. (Colorectal adenoma; 25.2 vs. 17.9%, advanced adenoma; 6.7 vs. 2.0%) on the other hand, More vegetarian diet group, circumference BMI and waist was a large value. (In other words, it is more of a vegetarian diet group will be to the fact that obesity, as this factor, you overdose of simple carbohydrates is estimated. Also, although it is obesity it will be the risk of colon cancer, as long as it is a vegetarian diet group, cancer inhibitory effect over the risk has been found. ) The results of univariate analysis, As compared to the vegetarian diet group, In a non-vegetarian diet group, Colorectal adenoma risk is that it had significantly increased. (Colorectal adenoma; 54% rise, advanced adenoma; rise to 3.6 times) So also in the regression analysis, As compared to the vegetarian diet group, In a non-vegetarian diet group, Colorectal adenoma risk was significantly elevated. (Colorectal adenoma; 52% rise, advanced adenoma; rise to 2.94 times) From the above data, Colorectal adenoma risk reduction effect of the vegetarian diet is suggested. In addition, it is anything to healthy as long as it is a vegetarian diet, it does not mean that. (For example, vegetables without, cheese to pasta, a combination of bread, it becomes a Rakutoobo.) Of course, a well-nutritionally balanced, it is important to ingest the proper vegetarian diet. In general, the intake is often vegetarian diet of plant foods, intake of phytochemicals polyphenols are many, preventive effect of lifestyle-related diseases through the antioxidant action is assumed. When Dietetic Association of North America is due to the opinion presented at the joint, "properly prepared vegetarian diet is beneficial to health, it meets the necessary nutrients, there are advantages in the prevention and treatment of some diseases It is said. " In fact, by previous epidemiological studies, as compared to the people to make the meat, has been shown to be less lifestyle-related diseases is a vegetarian. Specific effects of vegetarian diets, obesity, ischemic heart diseases such as angina or myocardial infarction, hypertension, dyslipidemia, diabetes, prostate cancer, the risk of developing colorectal cancer will be reduced. Moreover, even survey of Japanese vegetarian, vegetarians, compared to non-vegetarians, body mass index (BMI), blood pressure, total cholesterol in the blood, triglyceride levels have been found to be significantly lower . In DHC, as vegetable food of good quality, We are dealing with related products such as the following. DHC germination unpolished rice DHC germination unpolished rice noodles Extra virgin olive oil -------------------------------------------------- -